[et_pb_section fb_built=”1″ _builder_version=”4.27.6″ _module_preset=”default” background_image=”https:\/\/laloggiarestaurant.it\/wp-content\/uploads\/2026\/05\/8667b21e840b1bdf48c7533e6eda8c5a.jpg” parallax=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/laloggiarestaurant.it\/wp-content\/uploads\/2026\/05\/ChatGPT_Image_6_mag_2026__07_35_24-removebg-preview-Copia.png” title_text=”ChatGPT_Image_6_mag_2026__07_35_24-removebg-preview – Copia” align=”center” _builder_version=”4.27.6″ _module_preset=”default” max_width=”100%” height=”300px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_toggle title=”IL GIRO DEL CRUDO \ud83d\udc2c” _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”IL GIRO DEL COTTO \u2693” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}” title__hover_enabled=”on|desktop” title__hover=”IL GIRO DEL COTTO”]<\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”LE TERRINE AL FORNO \ud83e\uddc0” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}” title__hover_enabled=”on|desktop” title__hover=”LE TERRINE AL FORNO”]<\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”PRIMI \ud83c\udf5d” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}” title__hover_enabled=”on|desktop” title__hover=”PRIMI”]<\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”SECONDI \ud83e\udd69” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}” title__hover_enabled=”on|desktop” title__hover=”SECONDI”]<\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”CONTORNI \ud83e\udd6c” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}” title__hover_enabled=”on|desktop” title__hover=”CONTORNI”]<\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”PERCORSI DEGUSTAZIONE \ud83c\udf7d\ufe0f” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}” title__hover_enabled=”on|desktop” title__hover=”PERCORSI DEGUSTAZIONE”]<\/p>\n
1. PERCORSO DEGUSTAZIONE 1 \u20ac50,00 (AMUSE BOUCHE \u2013 ANTIPASTO \u2013 PRIMO \u2013 SECONDO \u2013 COCCOLE FINALI \u2013 CALICE DI VINO)<\/p>\n
2. PERCORSO DEGUSTAZIONE 2 \u20ac60,00 (AMUSE BOUCHE \u2013 2 ANTIPASTI \u2013 PRIMO \u2013 SECONDO \u2013 COCCOLE FINALI \u2013 CALICE DI VINO)<\/p>\n
3. PERCORSO DEGUSTAZIONE 3 \u20ac70,00 (SELEZIONE DI ANTIPASTI \u2013 2 PRIMI \u2013 1 SECONDO \u2013 DESSERT)<\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”TAGLIERI \ud83e\udd62” _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” title__hover_enabled=”on|desktop” title__hover=”TAGLIERI” sticky_enabled=”0″]<\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”Pizze Rosse Classiche \ud83c\udf55” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Marinara
Pomodoro, olio EVO, origano
\u20ac 6,00<\/p>\n
Margherita
Pomodoro, fior di latte, olio EVO
\u20ac 7,00<\/p>\n
Napoli
Pomodoro, fior di latte, acciughe del Cantabrico, capperi
\u20ac 8,00<\/p>\n
Ai Frutti di Mare
Pomodoro, frutti di mare, olio EVO all’aglio, prezzemolo
\u20ac 12,00<\/p>\n
Tirolese
Pomodoro, fior di latte, scamorza affumicata, speck
\u20ac 9,00<\/p>\n
Calabrese
Pomodoro, fior di latte, salame piccante
\u20ac 8,00<\/p>\n
Vegetariana
Pomodoro, fior di latte, melanzane, zucchine, peperoni
\u20ac 8,00<\/p>\n
La Valtellina
Pomodoro, fior di latte, bresaola, rucola, grana
\u20ac 10,00<\/p>\n
Parma
Pomodoro, fior di latte, crudo “Parma” 18 mesi
\u20ac 10,00<\/p>\n
Bufalina
Pomodoro, bufala in cottura, basilico
\u20ac 10,00<\/p>\n
Sartascinello
Pomodorini cotto piccante e bufala in cottura
\u20ac9,00<\/p>\n
[\/et_pb_toggle][et_pb_toggle title=”Pizze Bianche \ud83c\udf55” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]Cerignolese
\nFior di latte, pomodorino, origano
\n\u20ac 7,00<\/p>\n
Loggia
\nFior di latte, pomodorino, salsiccia fresca, rucola, grana, origano
\n\u20ac 9,00<\/p>\n
Ariccia
\nFior di latte, pomodorino, porchetta, grana
\n\u20ac 10,00<\/p>\n
Estiva
\nFior di latte, crema di asparagi, guanciale, pecorino
\n\u20ac 10,00<\/p>\n
Ciociara
\nFior di latte, cacio, pepe, salsiccia fresca
\n\u20ac 9,00[\/et_pb_toggle][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
variante pizze stese [\/et_pb_text][et_pb_toggle title=”Cicci \ud83c\udf5e” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Ciccio Loggia Ciccio Claire Ciccio Baron\u00e8 [\/et_pb_toggle][et_pb_toggle title=”Bevande \ud83e\udd64” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Acqua Liscia \u20ac 2,50 [\/et_pb_toggle][et_pb_toggle title=”Dolcezze del pastry chef \ud83c\udf69” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Vincenzo Samele \u20ac6,00 [\/et_pb_toggle][et_pb_text _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n COPERTO \u20ac3,00<\/strong><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/laloggiarestaurant.it\/wp-content\/uploads\/2026\/05\/10.png” title_text=”10″ align=”center” _builder_version=”4.27.6″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" SASHIMI DI SALMONE, TATAKI TONNO CON FRUTTA E VERDURE \u20ac 18 TARTARE DI TONNO ROSSO CON RISO BASMATI ALLA RAPA ROSSA, ALGHE WAKAE E GEL DI LIMONE \u20ac 16 BATTURO DI SPIGOLA CON FRAGOLE AL VIN COTTO E OLIO AL MANDARINO \u20ac 16 FRUTTI DI MARE CRUDI A PORZIONE \u20ac 20 PEPATA DI COZZE \u20ac […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-6","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/laloggiarestaurant.it\/index.php?rest_route=\/wp\/v2\/pages\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laloggiarestaurant.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/laloggiarestaurant.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/laloggiarestaurant.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laloggiarestaurant.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6"}],"version-history":[{"count":17,"href":"https:\/\/laloggiarestaurant.it\/index.php?rest_route=\/wp\/v2\/pages\/6\/revisions"}],"predecessor-version":[{"id":55,"href":"https:\/\/laloggiarestaurant.it\/index.php?rest_route=\/wp\/v2\/pages\/6\/revisions\/55"}],"wp:attachment":[{"href":"https:\/\/laloggiarestaurant.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nper le pizze rosse e bianche. + 5,00\u20ac<\/span><\/strong><\/p>\n
Pomodorini, stracciatella, rucola, aceto e aglio
\u20ac 8,00<\/p>\n
Capocollo, mela verde, stracciatella
\u20ac 9,00<\/p>\n
Mortadella, stracciatella, pomodorino
\u20ac 9,00<\/p>\n
Acqua Gassata \u20ac 2,50
Coca-Cola 0,33 \u20ac 3,00
Coca-Cola 1 Lt \u20ac 8,00
Coca-Cola Zero 0,33 \u20ac 3,00
Fanta 0,33 \u20ac 3,00
Chin\u00f2 0,33 \u20ac 3,00
Birra Stella Artois 0,33 \u20ac 4,00<\/p>\n
Sorbetto \u20ac 3,00<\/p>\n